Sweet Chilli Sauce (Reduced-Sugar, Homemade)

Sweet Chilli Sauce (Reduced-Sugar, Homemade) is a tangy, mildly spicy condiment commonly used in Southeast Asian and fusion cuisines to add sweet‑heat to dips, marinades and stir‑fries. It’s a homemade reduced‑sugar take on the classic sweet chilli sauce, made to keep the familiar texture and flavor while cutting some of the sugar. In terms of nutrition, Sweet Chilli Sauce (Reduced-Sugar, Homemade) is primarily a flavoring: it contains 20g of sugar per 100g and only small amounts of protein and fat, so it contributes little bulk or satiety to a meal. It does contain vitamin C and small amounts of B6 and copper from the fresh ingredients often used in recipes. As a condiment, it’s best used sparingly — it adds a lot of taste but not many nutrients, and it can still be relatively high in salt and sugars despite being reduced. Choosing versions made from whole ingredients or using fresh chilli dressings can give similar flavor with fewer added sugars and less processing.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.50€/100g