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Beef Broth, Low-Sodium

Beef Broth, Low-Sodium is a clear beef stock commonly used as a base for soups, stews and sauces in many cuisines; it provides beefy flavor with minimal calories and is often chosen to add savory depth without bulk. Per 100g it is made to be lower in sodium than regular broth, containing about 0.14g of salt. Nutrition-wise it is very low in energy and fat but supplies small amounts of high-quality animal protein and B-vitamins (like B3 and B12) and trace minerals that can add savory umami and a modest nutrient boost to dishes. Because it is low-calorie and lower in sodium than standard broths, it’s a convenient way to add flavor while keeping overall salt and calorie intake down.

Lactose free · Gluten free · Processed · ~0.22€/100g

Kinome Health Grade

B+

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

5 kcal

0% of Daily kcal · low-calorie

Protein

0.6 g

1% RDI

Fat

0.1 g

0g sat fat

Carbs

0.4 g

0% RDI

Sugar

0.2 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B+ · 7.4 / 10

Frequently asked

Q.01Is Beef Broth, Low-Sodium healthy?

Yes, Beef Broth, Low-Sodium is considered healthy with a Health Grade of B+. It is rich in protective compounds.

Q.03What NOVA processing level is Beef Broth, Low-Sodium?

Beef Broth, Low-Sodium is NOVA 3 - Processed.

Q.05Is Beef Broth, Low-Sodium lactose free?

Yes, Beef Broth, Low-Sodium is lactose free.

Q.02What are the macros in Beef Broth, Low-Sodium?

100g of Beef Broth, Low-Sodium contains 5 kcal, 0.6g protein, 0.4g carbohydrates, 0.1g fat, and 0g fiber.

Q.04Is Beef Broth, Low-Sodium gluten free?

Yes, Beef Broth, Low-Sodium is gluten free.

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