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Condiments & Sauces
Health Grade
Lemon-Dill Vinaigrette is a bright, tangy dressing commonly used in salads, on roasted vegetables or as a sauce for fish; it pairs lemon with fresh dill and often appears in Mediterranean and Northern European–inspired recipes. Nutrition-wise it is oil-forward — providing 60.3g of fat per 100g — whi...Lemon-Dill Vinaigrette is a bright, tangy dressing commonly used in salads, on roasted vegetables or as a sauce for fish; it pairs lemon with fresh dill and oft... Show more












Lemon-Dill Vinaigrette is rated E+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Lemon-Dill Vinaigrette contains 560 kcal, 0.4g protein, 5.1g carbohydrates and 60.3g fat (of which 8.3g saturated), and 0.3g fiber.
Lemon-Dill Vinaigrette is NOVA 3 - Processed.
Yes, Lemon-Dill Vinaigrette is vegetarian but not vegan.
Yes, Lemon-Dill Vinaigrette is gluten free.