Lemon-Dill Vinaigrette
CONDIMENTS & SAUCES
E+
Lemon-Dill Vinaigrette is a bright, tangy dressing commonly used in salads, on roasted vegetables or as a sauce for fish; it pairs lemon with fresh dill and often appears in Mediterranean and Northern European–inspired recipes. Nutrition-wise it is oil-forward — providing 60.3g of fat per 100g — whi... Show more
