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Tempeh (Fermented Soybeans)
Other Refrigerated
Health Grade
Tempeh (Fermented Soybeans) is an Indonesian-origin fermented soybean cake commonly used as a firm, meat‑alternative ingredient in Southeast Asian and global plant-based cooking; it’s known for its nutty flavor and ability to be grilled, sliced, crumbled or marinated. It’s a concentrated plant prote...Tempeh (Fermented Soybeans) is an Indonesian-origin fermented soybean cake commonly used as a firm, meat‑alternative ingredient in Southeast Asian and global pl... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Tempeh (Fermented Soybeans) healthy?
Yes, Tempeh (Fermented Soybeans) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (7g per 100g).
What are the macros in Tempeh (Fermented Soybeans)?
100g of Tempeh (Fermented Soybeans) contains 193 kcal, 20.3g protein, 7.6g carbohydrates and 10.8g fat (of which 2.2g saturated), and 7g fiber.
What NOVA processing level is Tempeh (Fermented Soybeans)?
Tempeh (Fermented Soybeans) is NOVA 3 - Processed.
Is Tempeh (Fermented Soybeans) vegan?
Yes, Tempeh (Fermented Soybeans) is vegan.
Is Tempeh (Fermented Soybeans) gluten free?
Yes, Tempeh (Fermented Soybeans) is gluten free.