HomeFoodsAzuki Bean Paste, Unsweetened (Cooked, Homemade)

Azuki Bean Paste, Unsweetened (Cooked, Homemade)
legume_bean illustration

Azuki Bean Paste, Unsweetened (Cooked, Homemade)

International

Health Grade

Azuki Bean Paste, Unsweetened (Cooked, Homemade) is a simple, homemade-style paste made from cooked azuki (red) beans and is commonly used across East Asian swe... Show more

Nutrition Overview

Kcal
128 kcal
Fiber
Fiber
7g
Salt
Salt
0g
Protein
Protein
8g
Fat
Fat
0g
Carbs
Carbs
25g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Copper, Vitamin B9
Good
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 1
Unprocessed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
Low Calorie Density
Very High
Antioxidants
Antioxidants
Exceptional Polyphenols
Exceptional
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,35€/100g
1.1g/ml

FAQ

Is Azuki Bean Paste, Unsweetened (Cooked, Homemade) healthy?

Yes, Azuki Bean Paste, Unsweetened (Cooked, Homemade) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (7.3g per 100g).

What are the macros in Azuki Bean Paste, Unsweetened (Cooked, Homemade)?

100g of Azuki Bean Paste, Unsweetened (Cooked, Homemade) contains 128 kcal, 7.5g protein, 24.5g carbohydrates and 0.1g fat (of which 0.03g saturated), and 7.3g fiber.

What NOVA processing level is Azuki Bean Paste, Unsweetened (Cooked, Homemade)?

Azuki Bean Paste, Unsweetened (Cooked, Homemade) is NOVA 1 - Unprocessed.

Is Azuki Bean Paste, Unsweetened (Cooked, Homemade) vegan?

Yes, Azuki Bean Paste, Unsweetened (Cooked, Homemade) is vegan.

Is Azuki Bean Paste, Unsweetened (Cooked, Homemade) gluten free?

Yes, Azuki Bean Paste, Unsweetened (Cooked, Homemade) is gluten free.