Ground Beef (90–95% Lean)
MEAT
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Ground Beef (90–95% Lean) is a versatile, widely used minced red meat found in many cuisines for dishes like burgers, meatballs and sauces; it’s prized for its convenience and ability to absorb flavors. Per 100 g it delivers about 20g of high-quality, satiating protein, making it a popular choice wh... Show more
