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Ground Beef (90–95% Lean)
Meat
Health Grade
Ground Beef (90–95% Lean) is a versatile, widely used minced red meat found in many cuisines for dishes like burgers, meatballs and sauces; it’s prized for its convenience and ability to absorb flavors. Per 100 g it delivers about 20g of high-quality, satiating protein, making it a popular choice wh...Ground Beef (90–95% Lean) is a versatile, widely used minced red meat found in many cuisines for dishes like burgers, meatballs and sauces; it’s prized for its ... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Ground Beef (90–95% Lean) healthy?
Yes, Ground Beef (90–95% Lean) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 20g per 100g.
What are the macros in Ground Beef (90–95% Lean)?
100g of Ground Beef (90–95% Lean) contains 176 kcal, 20g protein, 0g carbohydrates and 10g fat (of which 4.2g saturated), and 0g fiber.
What NOVA processing level is Ground Beef (90–95% Lean)?
Ground Beef (90–95% Lean) is NOVA 1 - Unprocessed.
Is Ground Beef (90–95% Lean) gluten free?
Yes, Ground Beef (90–95% Lean) is gluten free.