Calories
4% of Daily kcal · low-calorie
Protein
38% RDI
Fat
0.2g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
7% RDI
Lump Crab Meat, Low-Sodium (Refrigerated) is a ready-to-eat lump crab meat commonly used in salads, crab cakes and seafood mains; it’s sold refrigerated and prized for its sweet, delicate flavor and large flakes. Nutritionally it is a lean seafood source, providing 19g of protein per 100g while being very low in carbohydrates and overall fat. It is also a notable source of vitamin B12 and selenium, and naturally low in saturated fat, making it a protein-rich choice for many dishes. Compared with many processed or higher-fat seafood preparations, this crab meat offers a high-quality amino acid profile and a nutrient-dense, low-fat option — just keep in mind shellfish contain little dietary fiber so pair it with vegetables or whole grains for a balanced meal.
Lactose free · Gluten free · Unprocessed · ~8.99€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
38% RDI
0.2g sat fat
0% RDI
0% RDI
0% RDI
7% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Lump Crab Meat, Low-Sodium (Refrigerated) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Lump Crab Meat, Low-Sodium (Refrigerated) is NOVA 1 - Unprocessed.
Yes, Lump Crab Meat, Low-Sodium (Refrigerated) is lactose free.
100g of Lump Crab Meat, Low-Sodium (Refrigerated) contains 87 kcal, 19g protein, 0g carbohydrates, 1g fat, and 0g fiber.
Yes, Lump Crab Meat, Low-Sodium (Refrigerated) is gluten free.