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Psyllium Husk (Ground)
baking_dry illustration

Psyllium Husk (Ground)

SPECIAL DIETS/HEALTH

S+

Psyllium Husk (Ground) is the ground husk of the psyllium seed (often called Isabgol) used widely in Indian and Middle Eastern cuisines as a dietary fiber supplement, thickener and gluten-free binding agent in baking. It is prized for forming a gel-like mucilage when mixed with liquid, which makes i... Show more

Nutrition Highlights

FiberFiber85g per serving
Excellent
SatietySatietyHigh Fullness Factor
High
SodiumSodium50mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

210
kcal
89
g Carbs
2
g Protein
2
g Fat

Carbs

89.0g

Sugar

0.0g

Fat

1.8g

Saturated Fat

0.2g

Protein

2.4g

Fiber

85.0g

Salt

0.1g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~3,00€/100g
0.45g/ml