Calories
14% of Daily kcal · energy-dense
Protein
28% RDI
Fat
2.1g sat fat
Carbs
20% RDI
Sugar
21% RDI
Fiber
100% RDI
Salt
2% RDI
Paprika Powder is a ground spice made from dried red peppers, widely used in Hungarian, Spanish and many global cuisines for its color, mild-to-hot flavor and ability to season stews, rubs and sauces. It is prized both as a flavoring and a natural coloring agent in dishes from paprika chicken to chorizo and goulash. Though typically used in small amounts, paprika is a nutrient-dense spice — notably rich in vitamin A (2670) per 100 g — and also contributes fiber, minerals and plant compounds that carry antioxidant activity. Because it’s concentrated, a pinch adds flavor and micronutrients without adding much energy or fat to a meal. Paprika is a good way to boost the antioxidant and micronutrient profile of dishes; its carotenoid content and mineral levels help explain its traditional use as both a flavor enhancer and a colorful garnish. Keep in mind that, like all ground spices, freshness matters for flavor and potency, so store it in a cool, dark place and use modest amounts.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Paprika (Spice).
14% of Daily kcal · energy-dense
28% RDI
2.1g sat fat
20% RDI
21% RDI
100% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Paprika Powder is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (34.9g per 100g).
Paprika Powder is NOVA 1 - Unprocessed.
Yes, Paprika Powder is gluten free.
100g of Paprika Powder contains 282 kcal, 14.1g protein, 54.9g carbohydrates, 12.9g fat, and 34.9g fiber.
Yes, Paprika Powder is vegan.
Yes, Paprika Powder is lactose free.