Beef Broth is a clear, savory liquid made by simmering beef, bones and aromatics; it’s used worldwide as a base for soups, sauces and braises and is prized for its rich umami flavor. Nutritionally it is very low in calories and provides about 1.5g of protein per 100g, along with small amounts of minerals such as zinc and selenium. Because it concentrates meat nutrients into a light liquid, it’s a convenient way to add protein and savory depth to dishes while keeping calories low.
Beef Broth is a clear, savory liquid made by simmering beef, bones and aromatics; it’s used worldwide as a base for soups, sauces and braises and is prized for its rich umami flavor. Nutritionally it is very low in calories and provides about 1.5g of protein per 100g, along with small amounts of min... Show more