Calories
4% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.7g sat fat
Carbs
6% RDI
Sugar
26% RDI
Fiber
7% RDI
Salt
0% RDI
Ambrosia is an apple cultivar commonly enjoyed fresh, in salads or baked goods; it originates from British Columbia and is known for its sweet, honeyed flavor and crisp texture. It is a low-fat fruit that provides modest fiber and is notable for its vitamin K content at 101µg per 100g. Nutritionally it offers useful micronutrients with relatively low calories, though it contains natural sugars so portioning matters if you are watching sugar intake.
Vegetarian · Lactose free · Gluten free · Unprocessed · ~1.00€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
2% RDI
0.7g sat fat
6% RDI
26% RDI
7% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Ambrosia is considered healthy with a Health Grade of B-. It is a good source of dietary fiber (2g per 100g).
Ambrosia is NOVA 1 - Unprocessed.
Yes, Ambrosia is gluten free.
100g of Ambrosia contains 75 kcal, 0.81g protein, 16.4g carbohydrates, 0.98g fat, and 2g fiber.
Yes, Ambrosia is vegetarian but not vegan.
Yes, Ambrosia is lactose free.