Calories
97 kcal
5% of Daily kcal · low-calorie
Protein
21 g
42% RDI
Fat
0.9 g
0.2g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0.5 g
11% RDI
Lobster Tail
Lobster Tail is a popular shellfish enjoyed in many coastal cuisines, prized for its sweet, delicate meat and often served steamed, grilled, or as lobster tail in fine dining. It is a lean source of animal protein, providing about 20.9g of protein per 100g, and is commonly used where a luxurious, seafood-forward ingredient is desired. Nutritionally, lobster supplies important micronutrients such as selenium and vitamin B12 and contains omega-3 fats, while being low in total fat; note that added sauces or melted butter commonly served with lobster will raise its calories, saturated fat and sodium content.
Lactose free · Gluten free · Unprocessed · ~7.00€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Derived from Lobster.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Recipes featuring Lobster Tail
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Frequently asked
Q.01Is Lobster Tail healthy?
Yes, Lobster Tail is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Q.03What NOVA processing level is Lobster Tail?
Lobster Tail is NOVA 1 - Unprocessed.
Q.05Is Lobster Tail lactose free?
Yes, Lobster Tail is lactose free.
Q.02What are the macros in Lobster Tail?
100g of Lobster Tail contains 97 kcal, 20.9g protein, 0g carbohydrates, 0.95g fat, and 0g fiber.
Q.04Is Lobster Tail gluten free?
Yes, Lobster Tail is gluten free.
KinomeMeat