Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
5% RDI
Fiber
4% RDI
Salt
0% RDI
Slow Roasted Baby Tomatoes are small, sweet tomatoes used widely in Mediterranean and global cuisines — eaten raw in salads, roasted, or as a quick garnish. They are prized for their bright flavor, juicy texture and convenience in cooking. Nutritionally Slow Roasted Baby Tomatoes are very low in energy at 18kcal per 100g and provide a light source of fiber and vitamin C while contributing potassium and small amounts of protein. Their low calorie density and water content make them an easy way to add volume and nutrients to a meal without many calories. From a health perspective, Slow Roasted Baby Tomatoes are a nutritious, minimally processed vegetable choice that supports hydration and adds micronutrients and fiber to the diet; they work well as a fresh snack or as a low-calorie addition to cooked dishes.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Cherry Tomatoes.
1% of Daily kcal · low-calorie
2% RDI
0g sat fat
1% RDI
5% RDI
4% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Slow Roasted Baby Tomatoes are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (1.2g per 100g).
Slow Roasted Baby Tomatoes are NOVA 1 - Unprocessed.
Yes, Slow Roasted Baby Tomatoes are gluten free.
100g of Slow Roasted Baby Tomatoes contain 18 kcal, 0.9g protein, 3.9g carbohydrates, 0.2g fat, and 1.2g fiber.
Yes, Slow Roasted Baby Tomatoes are vegan.
Yes, Slow Roasted Baby Tomatoes are lactose free.