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Dry Wine

Dry Wine is a dry table or sparkling wine style (including brut Champagne and Prosecco) commonly served with meals, as an aperitif, or in celebrations; it is known for low residual sugar and a crisp, dry flavor profile. It contains about 85kcal per 100g, so while lower in carbohydrates and sugars than sweeter wines it still contributes alcohol-derived calories. Nutritionally it provides virtually no fiber or protein and only small amounts of vitamins and minerals, but dry wines can contribute polyphenol antioxidants that are linked to some heart-protective effects — however those small benefits need to be balanced against the health effects of alcohol, so moderate consumption is advised.

Lactose free · Gluten free · Processed · ~0.60€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

85 kcal

4% of Daily kcal · low-calorie

Protein

0.1 g

0% RDI

Fat

0 g

0g sat fat

Carbs

2.6 g

1% RDI

Sugar

0.6 g

1% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 6.1 / 10

Recipes featuring Dry Wine

Top-rated recipes across the kinome library.

All 1 recipes

Frequently asked

Q.01Is Dry Wine healthy?

Dry Wine is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Dry Wine?

Dry Wine is NOVA 3 - Processed.

Q.05Is Dry Wine lactose free?

Yes, Dry Wine is lactose free.

Q.02What are the macros in Dry Wine?

100g of Dry Wine contains 85 kcal, 0.1g protein, 2.6g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Dry Wine gluten free?

Yes, Dry Wine is gluten free.

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