Calories
5% of Daily kcal · low-calorie
Protein
4% RDI
Fat
2.2g sat fat
Carbs
3% RDI
Sugar
2% RDI
Fiber
0% RDI
Salt
36% RDI
Cream of Chicken Soup, Condensed is a canned, condensed cream soup commonly used as a shortcut in American-style casseroles, sauces and baking recipes; it is diluted with water or milk and prized for its creamy, savory texture. In its condensed form it contributes richness but also concentrated salt — about 1.8g of salt per 100g — and notable saturated fat, while offering only modest protein and virtually no fiber. Because it is a highly processed, convenience product, it’s useful for quick cooking but is best used sparingly or swapped for lower‑sodium/ lower‑fat alternatives when you want a healthier dish.
Ultra-processed · ~0.95€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
4% RDI
2.2g sat fat
3% RDI
2% RDI
0% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 3.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Cream of Chicken Soup, Condensed is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Cream of Chicken Soup, Condensed is NOVA 4 - Ultra-processed.
100g of Cream of Chicken Soup, Condensed contains 100 kcal, 2g protein, 8g carbohydrates, 7g fat, and 0g fiber.