Rusk

Rusk is a dry, twice-baked bread used as a crunchy snack or a long‑life bread substitute in many European and South Asian cuisines; varieties include zwieback and biscotte and it’s commonly served with spreads or used for teething and toast-like applications. It provides about 4g of fiber per 100g, ...Rusk is a dry, twice-baked bread used as a crunchy snack or a long‑life bread substitute in many European and South Asian cuisines; varieties include zwieback a... Show more