Roasted Garlic

Roasted Garlic is garlic that has been softened and mellowed by slow oven roasting — a common ingredient in Mediterranean and global cuisines used to add sweet, caramelized allium flavor to dishes. It’s often spread on bread, blended into sauces, or mixed into roasted vegetables and dressings. Roasting concentrates sweetness and reduces pungency, making the cloves easier to use as a spread or flavor base. Nutritionally, roasted garlic supplies small amounts of protein and fiber and is a source of vitamin B6, providing about 1mg per 100g. While used in relatively small amounts, it contributes minerals and flavor without much fat; it also preserves some of garlic’s beneficial compounds, though the heat reduces certain raw-only compounds like allicin.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~0.95€/100g