Calories
3% of Daily kcal · low-calorie
Protein
8% RDI
Fat
0.6g sat fat
Carbs
2% RDI
Sugar
3% RDI
Fiber
2% RDI
Salt
18% RDI
Fish Soup is a warm, savory soup featuring pieces of fish in a light broth, common in many coastal cuisines as a starter or light main course. It is a lean source of animal protein, providing about 4g of protein per 100 g, and is notable for supplying long-chain omega-3 fatty acids and vitamin B12 from the fish. Nutritionally, it is relatively light in calories while contributing beneficial nutrients like omega‑3s and selenium; depending on preparation it can be moderate in salt, so choosing a vegetable-rich, broth-forward version can boost fiber and micronutrients.
Lactose free · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
8% RDI
0.6g sat fat
2% RDI
3% RDI
2% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Fish Soup is very healthy with a Health Grade of A+. It is an excellent source of Vitamin B12 and Selenium.
Fish Soup is NOVA 3 - Processed.
Yes, Fish Soup is lactose free.
100g of Fish Soup contains 55 kcal, 4g protein, 4.5g carbohydrates, 2g fat, and 0.6g fiber.
Yes, Fish Soup is gluten free.