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Fish Soup

Fish Soup is a warm, savory soup featuring pieces of fish in a light broth, common in many coastal cuisines as a starter or light main course. It is a lean source of animal protein, providing about 4g of protein per 100 g, and is notable for supplying long-chain omega-3 fatty acids and vitamin B12 from the fish. Nutritionally, it is relatively light in calories while contributing beneficial nutrients like omega‑3s and selenium; depending on preparation it can be moderate in salt, so choosing a vegetable-rich, broth-forward version can boost fiber and micronutrients.

Lactose free · Gluten free · Processed · ~1.00€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

55 kcal

3% of Daily kcal · low-calorie

Protein

4 g

8% RDI

Fat

2 g

0.6g sat fat

Carbs

4.5 g

2% RDI

Sugar

1.5 g

3% RDI

Fiber

0.6 g

2% RDI

Salt

0.9 g

18% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.6 / 10

Healthy alternatives

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Recipes featuring Fish Soup

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All 1 recipes

Frequently asked

Q.01Is Fish Soup healthy?

Yes, Fish Soup is very healthy with a Health Grade of A+. It is an excellent source of Vitamin B12 and Selenium.

Q.03What NOVA processing level is Fish Soup?

Fish Soup is NOVA 3 - Processed.

Q.05Is Fish Soup lactose free?

Yes, Fish Soup is lactose free.

Q.02What are the macros in Fish Soup?

100g of Fish Soup contains 55 kcal, 4g protein, 4.5g carbohydrates, 2g fat, and 0.6g fiber.

Q.04Is Fish Soup gluten free?

Yes, Fish Soup is gluten free.

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