Calories
4% of Daily kcal · low-calorie
Protein
33% RDI
Fat
0.4g sat fat
Carbs
1% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
4% RDI
Canned Escargots are a traditional delicacy in French and Mediterranean cooking — canned escargots are cooked snails preserved for convenience and often served with garlic butter or in stews. They are prized for their tender texture and ability to absorb strong flavors. Nutritionally, Canned Escargots are a lean animal protein source, providing about 16.5g of protein per 100g while remaining low in total and saturated fat. They also supply important micronutrients such as vitamin B12 and selenium, making them a nutrient-dense choice when you want a compact source of high-quality protein. From a health perspective, canned escargots are a nutrient-forward seafood alternative: rich in bioavailable protein and minerals with a favorable fat profile, so they can fit well into balanced diets that include lean animal proteins.
Lactose free · Gluten free · Processed · ~7.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
33% RDI
0.4g sat fat
1% RDI
0% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Canned Escargots are exceptionally healthy, earning an S Health Grade. They are an excellent source of Vitamin B12 and Magnesium.
Canned Escargots are NOVA 3 - Processed.
Yes, Canned Escargots are lactose free.
100g of Canned Escargots contain 88 kcal, 16.5g protein, 2g carbohydrates, 1.4g fat, and 0g fiber.
Yes, Canned Escargots are gluten free.