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Canned Escargots

Canned Escargots are a traditional delicacy in French and Mediterranean cooking — canned escargots are cooked snails preserved for convenience and often served with garlic butter or in stews. They are prized for their tender texture and ability to absorb strong flavors. Nutritionally, Canned Escargots are a lean animal protein source, providing about 16.5g of protein per 100g while remaining low in total and saturated fat. They also supply important micronutrients such as vitamin B12 and selenium, making them a nutrient-dense choice when you want a compact source of high-quality protein. From a health perspective, canned escargots are a nutrient-forward seafood alternative: rich in bioavailable protein and minerals with a favorable fat profile, so they can fit well into balanced diets that include lean animal proteins.

Lactose free · Gluten free · Processed · ~7.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

88 kcal

4% of Daily kcal · low-calorie

Protein

17 g

33% RDI

Fat

1.4 g

0.4g sat fat

Carbs

2 g

1% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.2 g

4% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Canned Escargots

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Frequently asked

Q.01Are Canned Escargots healthy?

Yes, Canned Escargots are exceptionally healthy, earning an S Health Grade. They are an excellent source of Vitamin B12 and Magnesium.

Q.03What NOVA processing level are Canned Escargots?

Canned Escargots are NOVA 3 - Processed.

Q.05Are Canned Escargots lactose free?

Yes, Canned Escargots are lactose free.

Q.02What are the macros in Canned Escargots?

100g of Canned Escargots contain 88 kcal, 16.5g protein, 2g carbohydrates, 1.4g fat, and 0g fiber.

Q.04Are Canned Escargots gluten free?

Yes, Canned Escargots are gluten free.

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