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Tzatziki

Tzatziki is a Mediterranean/Greek yogurt-based dip made from strained yogurt mixed with cucumber, garlic, lemon and herbs; it's commonly served with grilled meats, flatbreads or as a cold sauce in Greek and Middle Eastern cuisine. Nutrition: Tzatziki provides about 5.22g of protein per 100g, making it a protein-rich dip that also contributes calcium and probiotic cultures from yogurt; it contains modest fat and is more filling than many oil- or mayonnaise-based sauces. From a health perspective, Tzatziki delivers good-quality protein and is satisfying as a condiment or snack; for a leaner option, choose low-fat versions or make it with reduced-fat yogurt to lower saturated fat while keeping its creamy texture.

Vegetarian · Gluten free · Processed · ~1.00€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

91 kcal

5% of Daily kcal · low-calorie

Protein

5.2 g

10% RDI

Fat

6 g

1.9g sat fat

Carbs

4.1 g

1% RDI

Sugar

2.5 g

5% RDI

Fiber

0.2 g

1% RDI

Salt

0.3 g

6% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.3 / 10

Frequently asked

Q.01Is Tzatziki healthy?

Yes, Tzatziki is considered healthy with a Health Grade of B-. It is highly satiating for the calories provided.

Q.03What NOVA processing level is Tzatziki?

Tzatziki is NOVA 3 - Processed.

Q.05Is Tzatziki gluten free?

Yes, Tzatziki is gluten free.

Q.02What are the macros in Tzatziki?

100g of Tzatziki contains 91 kcal, 5.22g protein, 4.1g carbohydrates, 6g fat, and 0.2g fiber.

Q.04Is Tzatziki vegetarian?

Yes, Tzatziki is vegetarian but not vegan.

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