Calories
16% of Daily kcal · energy-dense
Protein
21% RDI
Fat
1.9g sat fat
Carbs
22% RDI
Sugar
0% RDI
Fiber
100% RDI
Salt
0% RDI
Dried Sage is a fragrant culinary herb commonly used in Mediterranean, Italian and British cooking; dried leaves are used to flavor meats, stuffings, sauces and roasted vegetables for their piney, slightly peppery aroma. As a concentrated dried herb, it is nutrient-dense for its weight and provides 40.3g of fiber per 100g, along with modest protein and trace minerals. Dried sage is especially notable for being a rich source of fat‑ and water‑soluble phytochemicals and vitamins when used in typical culinary amounts. It also contains antioxidant compounds (polyphenols and carotenoids) and micronutrients that contribute to its traditional uses and potential health benefits, such as supporting antioxidant defenses and contributing to vitamin K–related functions when included in the diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~3.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Sage.
16% of Daily kcal · energy-dense
21% RDI
1.9g sat fat
22% RDI
0% RDI
100% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Dried Sage is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (40.3g per 100g).
Dried Sage is NOVA 1 - Unprocessed.
Yes, Dried Sage is gluten free.
100g of Dried Sage contains 315 kcal, 10.6g protein, 60.7g carbohydrates, 8.1g fat, and 40.3g fiber.
Yes, Dried Sage is vegan.
Yes, Dried Sage is lactose free.