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Dried Sage

Dried Sage is a fragrant culinary herb commonly used in Mediterranean, Italian and British cooking; dried leaves are used to flavor meats, stuffings, sauces and roasted vegetables for their piney, slightly peppery aroma. As a concentrated dried herb, it is nutrient-dense for its weight and provides 40.3g of fiber per 100g, along with modest protein and trace minerals. Dried sage is especially notable for being a rich source of fat‑ and water‑soluble phytochemicals and vitamins when used in typical culinary amounts. It also contains antioxidant compounds (polyphenols and carotenoids) and micronutrients that contribute to its traditional uses and potential health benefits, such as supporting antioxidant defenses and contributing to vitamin K–related functions when included in the diet.

Vegan · Lactose free · Gluten free · Unprocessed · ~3.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Sage.

Calories

315 kcal

16% of Daily kcal · energy-dense

Protein

11 g

21% RDI

Fat

8.1 g

1.9g sat fat

Carbs

61 g

22% RDI

Sugar

0 g

0% RDI

Fiber

40 g

100% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Dried Sage

Top-rated recipes across the kinome library.

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Frequently asked

Q.01Is Dried Sage healthy?

Yes, Dried Sage is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (40.3g per 100g).

Q.03What NOVA processing level is Dried Sage?

Dried Sage is NOVA 1 - Unprocessed.

Q.05Is Dried Sage gluten free?

Yes, Dried Sage is gluten free.

Q.02What are the macros in Dried Sage?

100g of Dried Sage contains 315 kcal, 10.6g protein, 60.7g carbohydrates, 8.1g fat, and 40.3g fiber.

Q.04Is Dried Sage vegan?

Yes, Dried Sage is vegan.

Q.06Is Dried Sage lactose free?

Yes, Dried Sage is lactose free.

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