Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.2g sat fat
Carbs
3% RDI
Sugar
10% RDI
Fiber
8% RDI
Salt
5% RDI
Cabbage Salad is a simple salad made from shredded cabbage, commonly served as a crisp side or topping in many European and Asian cuisines. It’s known for its crunchy texture and ability to pair with vinaigrettes, mayo-based dressings, or pickling. Nutritionally, Cabbage Salad is very low in calories and provides a good amount of fiber at 2.4g per 100g, along with vitamin C and vitamin K, making it a nutrient-dense, low-energy food that supports digestion and bone health. As a choice on a plate, Cabbage Salad is an excellent, wholesome option — high in micronutrients and fiber while being low in fat and calories — so it’s often recommended as a healthy accompaniment or base for salads and bowls.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
2% RDI
0.2g sat fat
3% RDI
10% RDI
8% RDI
5% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Cabbage Salad is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.4g per 100g).
Cabbage Salad is NOVA 1 - Unprocessed.
Yes, Cabbage Salad is gluten free.
100g of Cabbage Salad contains 45 kcal, 0.79g protein, 8.93g carbohydrates, 0.8g fat, and 2.4g fiber.
Yes, Cabbage Salad is vegan.
Yes, Cabbage Salad is lactose free.