Lamb Neck, Bone-In
MEAT
A-
Lamb Neck, Bone-In is a cut commonly used for slow-cooking and braising in many cuisines, prized for its rich flavor from the bone and connective tissue. It yields tender, gelatinous results in stews, roasts and slow-simmered dishes. Nutritionally, Lamb Neck, Bone-In is a concentrated source of an... Show more
