Calories
16% of Daily kcal · energy-dense
Protein
0% RDI
Fat
0.1g sat fat
Carbs
28% RDI
Sugar
100% RDI
Fiber
5% RDI
Salt
1% RDI
Candied Ginger (Stem Ginger in Syrup) is stem ginger preserved in sugar syrup and commonly used as a sweet condiment, baking ingredient or nibble in many Asian and Western cuisines. It is energy-dense and very high in added sugar, containing about 77g of sugar per 100g, so it’s usually eaten in small amounts as a treat or flavoring. Nutrition-wise it contributes negligible protein and fat but supplies small amounts of minerals like magnesium and copper, and retains ginger’s characteristic bioactive compounds (gingerols/shogaols) that are traditionally linked to digestive benefits and mild antioxidant effects.
Vegan · Lactose free · Gluten free · Processed · ~1.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
16% of Daily kcal · energy-dense
0% RDI
0.1g sat fat
28% RDI
100% RDI
5% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Candied Ginger (Stem Ginger in Syrup) is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Candied Ginger (Stem Ginger in Syrup) is NOVA 3 - Processed.
Yes, Candied Ginger (Stem Ginger in Syrup) is gluten free.
100g of Candied Ginger (Stem Ginger in Syrup) contains 312 kcal, 0.2g protein, 78g carbohydrates, 0.1g fat, and 1.5g fiber.
Yes, Candied Ginger (Stem Ginger in Syrup) is vegan.
Yes, Candied Ginger (Stem Ginger in Syrup) is lactose free.