Candied Ginger (Stem Ginger in Syrup)
BAKING
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Candied Ginger (Stem Ginger in Syrup) is stem ginger preserved in sugar syrup and commonly used as a sweet condiment, baking ingredient or nibble in many Asian and Western cuisines. It is energy-dense and very high in added sugar, containing about 77g of sugar per 100g, so it’s usually eaten in smal... Show more
