Salep Powder

Salep Powder is a traditional powdered ingredient made from the dried tubers of orchids, widely used in Middle Eastern and Mediterranean cuisines to thicken warm beverages (like sahlab), puddings and desserts for a creamy, velvety texture. It is prized for its unique mouthfeel and gentle floral aroma. Nutritionally, Salep Powder is predominantly a starchy, low-fat flour that also provides a notable amount of dietary fiber — about 24g per 100g — which helps slow digestion and contribute to a feeling of fullness. It’s low in salt and contains small amounts of minerals such as magnesium, manganese and copper. From a health perspective, salep powder is a relatively wholesome thickening ingredient compared with highly refined starches: it’s fiber-rich, low in saturated fat, and used in small quantities in recipes, so it can be a sensible choice when you want a natural binder or thickener with some nutritional benefits.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~90.00€/100g