Calories
2% of Daily kcal · low-calorie
Protein
8% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
10% RDI
Fiber
0% RDI
Salt
2% RDI
Nonfat Yogurt is a strained milk product common in many cuisines and used across breakfasts, smoothies and cooking for its creamy texture and mild tartness. It delivers 4.2g of protein per 100g, making it a convenient high-protein dairy option. Nutrition-wise, Nonfat Yogurt is very low in fat and provides concentrated dairy protein along with micronutrients commonly found in milk such as iodine and vitamin B12. It contains little to no fiber and negligible healthy fats. From a health perspective, this yogurt is a high-quality protein source that helps with fullness and provides useful dairy micronutrients; however it contributes little dietary fiber or plant antioxidants, so pairing it with fruit, nuts or whole grains can round out a snack or meal.
Vegetarian · Gluten free · Unprocessed · ~0.80€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
8% RDI
0.1g sat fat
2% RDI
10% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 7.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Nonfat Yogurt is considered healthy with a Health Grade of B. It is an excellent source of Iodine and Vitamin B2.
Nonfat Yogurt is NOVA 1 - Unprocessed.
Yes, Nonfat Yogurt is gluten free.
100g of Nonfat Yogurt contains 42 kcal, 4.2g protein, 5g carbohydrates, 0.1g fat, and 0g fiber.
Yes, Nonfat Yogurt is vegetarian but not vegan.