

Seafood
Health Grade
Monkfish, raw is a firm, white-fleshed fish often used in European and coastal cuisines; it has a meaty texture that makes it a popular stand-in for other dense fish in stews, grills and skewers. Nutritionally it is a lean source of animal protein, providing 14.5g of protein per 100g, and is low in ...Monkfish, raw is a firm, white-fleshed fish often used in European and coastal cuisines; it has a meaty texture that makes it a popular stand-in for other dense... Show more












Yes, Monkfish, raw is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Monkfish, raw contains 76 kcal, 14.5g protein, 0g carbohydrates and 1.5g fat (of which 0.3g saturated), and 0g fiber.
Monkfish, raw is NOVA 1 - Unprocessed.
Yes, Monkfish, raw is gluten free.