Calories
4% of Daily kcal · low-calorie
Protein
29% RDI
Fat
0.3g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
3% RDI
Monkfish, raw is a firm, white-fleshed fish often used in European and coastal cuisines; it has a meaty texture that makes it a popular stand-in for other dense fish in stews, grills and skewers. Nutritionally it is a lean source of animal protein, providing 14.5g of protein per 100g, and is low in total and saturated fat. It also contributes beneficial nutrients commonly found in seafood such as omega-3 fatty acids, selenium and vitamin B12, and is generally considered a high-quality, nutrient-dense seafood choice.
Lactose free · Gluten free · Unprocessed · ~4.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
29% RDI
0.3g sat fat
0% RDI
0% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Monkfish, raw is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Monkfish, raw is NOVA 1 - Unprocessed.
Yes, Monkfish, raw is lactose free.
100g of Monkfish, raw contains 76 kcal, 14.5g protein, 0g carbohydrates, 1.5g fat, and 0g fiber.
Yes, Monkfish, raw is gluten free.