Calories
2% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
7% RDI
Fiber
11% RDI
Salt
0% RDI
Flat Green Beans are long, tender green pods used widely in Mediterranean and Asian cuisines; they’re commonly steamed, stir-fried, or added to salads and stews and known for their crisp texture and mild, slightly sweet flavor. Nutritionally they’re low in calories and a good source of plant fiber, providing about 3.4g of fiber per 100g, which helps with fullness and digestion. They also contribute vitamin K and vitamin C, provide a small amount of plant protein and alpha‑linolenic acid (a plant omega‑3), and are generally considered a nutrient‑dense, low‑fat vegetable choice.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Green Snap Beans.
2% of Daily kcal · low-calorie
4% RDI
0g sat fat
3% RDI
7% RDI
11% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Flat Green Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (3.4g per 100g).
Flat Green Beans are NOVA 1 - Unprocessed.
Yes, Flat Green Beans are gluten free.
100g of Flat Green Beans contain 31 kcal, 1.8g protein, 7g carbohydrates, 0.1g fat, and 3.4g fiber.
Yes, Flat Green Beans are vegan.
Yes, Flat Green Beans are lactose free.