Chile Piquín

Chile Piquín is a hot, aromatic chili powder made from pequín (piquín) peppers, commonly used in Mexican and Southwestern cuisine to add fiery heat and a bright, smoky flavor to salsas, marinades and soups. It is prized for its intense, lingering heat and small crushed-flake texture that disperses flavor quickly. Nutritionally, powdered pequín peppers concentrate the plant’s nutrients and are a notable source of dietary fiber, providing about 27.2g per 100g (useful to know though typical culinary amounts are small). They are also rich in pigments and provitamin A compounds that contribute antioxidant activity. From a health perspective, pequín chili powder brings antioxidant-rich carotenoids and fiber with very little salt, making it an easy way to boost flavor and micronutrients in dishes without adding calories or sodium. Its fats and protein are present in small amounts, so it works best as a flavoring rather than a macronutrient source.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~16.00€/100g