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Hoja Santa (Mexican Pepperleaf) is an aromatic leaf used in Mexican cooking — especially in Oaxaca and central Mexico — prized for its anise/licorice and eucalyptus-like aroma and used to wrap tamales, flavor stews or infuse sauces. It is a culinary herb (Piper auritum) often called Mexican pepperle...Hoja Santa (Mexican Pepperleaf) is an aromatic leaf used in Mexican cooking — especially in Oaxaca and central Mexico — prized for its anise/licorice and eucaly... Show more












Yes, Hoja Santa (Mexican Pepperleaf) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Hoja Santa (Mexican Pepperleaf) contains 35 kcal, 3g protein, 4.5g carbohydrates and 0.5g fat (of which 0.1g saturated), and 3g fiber.
Hoja Santa (Mexican Pepperleaf) is NOVA 1 - Unprocessed.
Yes, Hoja Santa (Mexican Pepperleaf) is vegan.
Yes, Hoja Santa (Mexican Pepperleaf) is gluten free.