Tamale Dough (Masa)

Tamale Dough (Masa) is the corn-based dough traditionally used in Mexican and Central American cuisines to make tamales, tortillas and other masa-based dishes; it’s made from nixtamalized corn that’s been ground into a pliable dough. Nutritionally, Tamale Dough (Masa) is a starchy, carbohydrate-fo... Show more