Pigeon Livers and Hearts

Pigeon Livers and Heart is a traditional ingredient in many cuisines where squab or pigeon is eaten — its livers and hearts are used in pâtés, forcemeats, sautés and rustic stews for their rich, gamey flavor and tender texture. They are commonly found in European and Middle Eastern cooking as well as in fine-dining preparations that highlight offal. As an organ meat, Pigeon Livers and Heart is very nutrient-dense and a concentrated source of biologically available micronutrients and high-quality protein; it is particularly notable for its vitamin B12 content (13.3µg per 100g), and also supplies substantial vitamin A and iron. Because these cuts are eaten in relatively small portions, they are often used to boost the nutrient profile of dishes without adding large volumes. Culinarily versatile and nutrient-packed, this food delivers a rich amino acid profile and concentrated vitamins that make it a potent way to increase micronutrient intake when included occasionally in a varied diet.Read more

Lactose free · Gluten free · Unprocessed · ~1.60€/100g