Calories
13% of Daily kcal · energy-dense
Protein
18% RDI
Fat
13g sat fat
Carbs
2% RDI
Sugar
9% RDI
Fiber
0% RDI
Salt
10% RDI
Light Cream Cheese is a soft, spreadable cheese commonly used in sandwiches, dips and baking as a lighter alternative to full-fat cream cheese. It delivers 9.09g of protein per 100g, making it a useful dairy protein source in recipes where a creamy texture is wanted. As a 'light' version of cream cheese, it has less total fat than regular cream cheese but still contains a notable amount of saturated fat and sodium, and it provides modest amounts of milk-derived micronutrients like vitamin A and B12. This product is convenient for adding creaminess and contributes quality protein, but it isn't a significant source of fiber or plant-based protective compounds, so pairing it with wholegrain breads, fruit, or vegetables can help balance a snack or meal.
Vegetarian · Gluten free · Ultra-processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
18% RDI
13g sat fat
2% RDI
9% RDI
0% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Light Cream Cheese is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Light Cream Cheese is NOVA 4 - Ultra-processed.
Yes, Light Cream Cheese is gluten free.
100g of Light Cream Cheese contains 264 kcal, 9.09g protein, 5.59g carbohydrates, 22.7g fat, and 0g fiber.
Yes, Light Cream Cheese is vegetarian but not vegan.