Pigeon (Squab)
Meat
Health Grade
Pigeon (Squab) is a tender young pigeon often called squab, used in many European, Middle Eastern and Chinese cuisines for its rich, gamey flavor and succulent meat. It is prized as a small roasting bird and appears in both rustic and haute-cuisine preparations. As a food, Pigeon (Squab) is a conc...Pigeon (Squab) is a tender young pigeon often called squab, used in many European, Middle Eastern and Chinese cuisines for its rich, gamey flavor and succulent ... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Pigeon (Squab) healthy?
Yes, Pigeon (Squab) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Vitamin B3 and Selenium.
What are the macros in Pigeon (Squab)?
100g of Pigeon (Squab) contains 113 kcal, 21.4g protein, 0g carbohydrates and 3g fat (of which 0.9g saturated), and 0g fiber.
What NOVA processing level is Pigeon (Squab)?
Pigeon (Squab) is NOVA 1 - Unprocessed.
Is Pigeon (Squab) gluten free?
Yes, Pigeon (Squab) is gluten free.