Calories
5% of Daily kcal · low-calorie
Protein
11% RDI
Fat
0.3g sat fat
Carbs
6% RDI
Sugar
13% RDI
Fiber
35% RDI
Salt
1% RDI
Grape Leaves are the large, tender leaves of the grape vine commonly used in Mediterranean and Middle Eastern cuisines for dishes like dolmades (stuffed leaves) and as a blanching or wrapping leaf. They can be used fresh or blanched and are known for a slightly tangy, herbaceous flavor that holds up well to braising and stuffing. In terms of nutrition, Grape Leaves are fiber-rich, providing about 10.6g of fiber per 100g, and also supply plant protein and small amounts of healthy fat. They are a notable source of vitamin K and trace minerals such as manganese and copper, and are very low in sodium when unbrined. Because they concentrate several micronutrients and fiber, grape leaves can support digestion and bone health, and they contain antioxidant compounds that contribute to their protective plant-based benefits.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Grape Leaves, raw.
5% of Daily kcal · low-calorie
11% RDI
0.3g sat fat
6% RDI
13% RDI
35% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Grape Leaves are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (10.6g per 100g).
Grape Leaves are NOVA 1 - Unprocessed.
Yes, Grape Leaves are gluten free.
100g of Grape Leaves contain 93 kcal, 5.6g protein, 17.3g carbohydrates, 2.1g fat, and 10.6g fiber.
Yes, Grape Leaves are vegan.
Yes, Grape Leaves are lactose free.