Calories
16% of Daily kcal · energy-dense
Protein
28% RDI
Fat
2.2g sat fat
Carbs
21% RDI
Sugar
4% RDI
Fiber
100% RDI
Salt
3% RDI
Ras El Hanout is a traditional North African spice blend, most closely associated with Moroccan cuisine and used to season meats, tagines and roasted vegetables. Though blends vary, it typically combines warm spices like cumin, coriander, cinnamon, ginger, and dried chiles into a complex aromatic mix. Per 100g it contains about 52g of fiber, but because it is used in small amounts the nutritional contribution per serving is minimal; it can still add flavor without extra salt or fat. The mix contributes minerals such as iron and manganese and provides modest antioxidant compounds from the constituent spices, making it a flavorful way to boost taste without many calories.
Vegan · Lactose free · Gluten free · Unprocessed · ~7.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
16% of Daily kcal · energy-dense
28% RDI
2.2g sat fat
21% RDI
4% RDI
100% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Ras El Hanout is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (52g per 100g).
Ras El Hanout is NOVA 1 - Unprocessed.
Yes, Ras El Hanout is gluten free.
100g of Ras El Hanout contains 325 kcal, 14g protein, 58g carbohydrates, 14g fat, and 52g fiber.
Yes, Ras El Hanout is vegan.
Yes, Ras El Hanout is lactose free.