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Ras El Hanout

Ras El Hanout is a traditional North African spice blend, most closely associated with Moroccan cuisine and used to season meats, tagines and roasted vegetables. Though blends vary, it typically combines warm spices like cumin, coriander, cinnamon, ginger, and dried chiles into a complex aromatic mix. Per 100g it contains about 52g of fiber, but because it is used in small amounts the nutritional contribution per serving is minimal; it can still add flavor without extra salt or fat. The mix contributes minerals such as iron and manganese and provides modest antioxidant compounds from the constituent spices, making it a flavorful way to boost taste without many calories.

Vegan · Lactose free · Gluten free · Unprocessed · ~7.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

325 kcal

16% of Daily kcal · energy-dense

Protein

14 g

28% RDI

Fat

14 g

2.2g sat fat

Carbs

58 g

21% RDI

Sugar

2 g

4% RDI

Fiber

52 g

100% RDI

Salt

0.1 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Ras El Hanout

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Ras El Hanout healthy?

Yes, Ras El Hanout is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (52g per 100g).

Q.03What NOVA processing level is Ras El Hanout?

Ras El Hanout is NOVA 1 - Unprocessed.

Q.05Is Ras El Hanout gluten free?

Yes, Ras El Hanout is gluten free.

Q.02What are the macros in Ras El Hanout?

100g of Ras El Hanout contains 325 kcal, 14g protein, 58g carbohydrates, 14g fat, and 52g fiber.

Q.04Is Ras El Hanout vegan?

Yes, Ras El Hanout is vegan.

Q.06Is Ras El Hanout lactose free?

Yes, Ras El Hanout is lactose free.

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