Calories
275 kcal
14% of Daily kcal · energy-dense
Protein
9.1 g
18% RDI
Fat
1.2 g
0.2g sat fat
Carbs
56 g
20% RDI
Sugar
3.7 g
7% RDI
Fiber
2.2 g
7% RDI
Salt
1.3 g
26% RDI
Moroccan Bread
Moroccan Bread is a thin bread found across Middle Eastern, Mediterranean and South Asian cuisines, commonly used as a wrap, scoop or accompaniment to stews and grilled foods. It provides about 9.1g of protein per 100g and is typically low in fat, with modest fiber and some B vitamins and selenium. Nutritionally it acts as a convenient carbohydrate base but isn't a concentrated source of antioxidants or carotenoids; opting for whole-grain or higher-fiber versions will improve its nutrient density and keep you fuller longer.
Vegan · Lactose free · Processed · ~0.60€/100g
Kinome Health Grade
C-
Fair
-
Nutrition
Macronutrients per selected portion. Derived from Flatbread.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.2 / 10
Recipes featuring Moroccan Bread
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Moroccan Bread healthy?
Moroccan Bread is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level is Moroccan Bread?
Moroccan Bread is NOVA 3 - Processed.
Q.05Is Moroccan Bread lactose free?
Yes, Moroccan Bread is lactose free.
Q.02What are the macros in Moroccan Bread?
100g of Moroccan Bread contains 275 kcal, 9.1g protein, 55.7g carbohydrates, 1.2g fat, and 2.2g fiber.
Q.04Is Moroccan Bread vegan?
Yes, Moroccan Bread is vegan.
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