Calories
3% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
6% RDI
Sugar
21% RDI
Fiber
17% RDI
Salt
0% RDI
Frozen Blackberries are frozen ripe blackberries commonly used in smoothies, desserts, compotes and baking; freezing preserves their flavor and makes them available year-round. They are known for their deep color and tart-sweet taste, and are a convenient pantry staple for many cuisines. Nutritionally, Frozen Blackberries are a good source of dietary fiber, providing 5g per 100g, which helps with fullness and digestive health. They are also rich in vitamin C and minerals like manganese, while being low in fat and calories. Frozen blackberries retain many of the fruit's antioxidants and polyphenols, which contribute to their anti-inflammatory and free-radical‑fighting properties, making them a nutritious choice for snacks, smoothies and baking.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
2% RDI
0g sat fat
6% RDI
21% RDI
17% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Frozen Blackberries are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (5g per 100g).
Frozen Blackberries are NOVA 1 - Unprocessed.
Yes, Frozen Blackberries are gluten free.
100g of Frozen Blackberries contain 64 kcal, 1.18g protein, 15.7g carbohydrates, 0.43g fat, and 5g fiber.
Yes, Frozen Blackberries are vegan.
Yes, Frozen Blackberries are lactose free.