Calories
24% of Daily kcal · energy-dense
Protein
36% RDI
Fat
4g sat fat
Carbs
12% RDI
Sugar
12% RDI
Fiber
37% RDI
Salt
100% RDI
Suya Spice is a West African dry spice mix (often called Yaji) traditionally used to coat and season skewered grilled meats, giving a nutty, smoky and spicy finish. It is typically used in small amounts because it contains 6g of salt per 100g. While mostly a flavoring rather than a bulk ingredient, the blend contributes plant protein and fiber and provides minerals like manganese and vitamin A from some of its components, so it can add both taste and micronutrients when used modestly.
Vegan · Lactose free · Gluten free · Processed · ~4.00€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
24% of Daily kcal · energy-dense
36% RDI
4g sat fat
12% RDI
12% RDI
37% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Suya Spice is considered healthy with a Health Grade of B+. It is a good source of dietary fiber (11g per 100g).
Suya Spice is NOVA 3 - Processed.
Yes, Suya Spice is gluten free.
100g of Suya Spice contains 485 kcal, 18g protein, 34g carbohydrates, 31g fat, and 11g fiber.
Yes, Suya Spice is vegan.
Yes, Suya Spice is lactose free.