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Whole Wheat Bread
grain_bread illustration

Whole Wheat Bread

BAKERY

A

Whole Wheat Bread is a common staple loaf used in sandwiches and toast across many cuisines; it’s typically made from whole wheat flour and is known for its denser texture and nuttier flavor compared with white bread. Nutritionally, Whole Wheat Bread provides primarily complex carbohydrates and a ... Show more

Nutrition Highlights

MicronutrientsMicronutrientsManganese, Selenium
High
SodiumSodium375mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

239
kcal
49
g Carbs
8
g Protein
1
g Fat

Carbs

49.1g

Sugar

0.0g

Fat

1.0g

Saturated Fat

0.0g

Protein

8.3g

Fiber

4.2g

Salt

0.4g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,50€/100g
0.27g/ml