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Oranges

Oranges are a widely grown citrus fruit used fresh, juiced, or in both sweet and savory dishes; they are prized for their bright, tangy flavor and fragrant zest. They are low in calories and water-rich, and are especially known as a source of vitamin C (53.1mg per 100g), along with modest fiber and very little fat. As a snack or ingredient, Oranges contribute hydration, fiber-linked fullness and antioxidant compounds (like polyphenols) that support immune health and help protect cells from oxidative stress.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g

Kinome Health Grade

S

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

47 kcal

2% of Daily kcal · low-calorie

Protein

0.9 g

2% RDI

Fat

0.1 g

0g sat fat

Carbs

12 g

4% RDI

Sugar

9 g

18% RDI

Fiber

2.4 g

8% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.8 / 10

Frequently asked

Q.01Are Oranges healthy?

Yes, Oranges are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (2.4g per 100g).

Q.03What NOVA processing level are Oranges?

Oranges are NOVA 1 - Unprocessed.

Q.05Are Oranges gluten free?

Yes, Oranges are gluten free.

Q.02What are the macros in Oranges?

100g of Oranges contain 47 kcal, 0.9g protein, 12g carbohydrates, 0.1g fat, and 2.4g fiber.

Q.04Are Oranges vegan?

Yes, Oranges are vegan.

Q.06Are Oranges lactose free?

Yes, Oranges are lactose free.

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