Calories
19% of Daily kcal · energy-dense
Protein
44% RDI
Fat
0.7g sat fat
Carbs
21% RDI
Sugar
22% RDI
Fiber
36% RDI
Salt
3% RDI
Shiro Powder is an Ethiopian powdered legume mix traditionally used to make a thick, spiced stew called shiro wot; it’s commonly made from ground chickpeas or broad beans and flavored with berbere and other aromatics. As an ingredient it’s a concentrated plant-protein source, providing about 22g of protein per 100g, and is also a good source of fiber and B vitamins such as folate. Nutritionally it delivers quality plant protein, substantial fiber and relatively low saturated fat, making it a hearty, nutrient-dense base for vegetarian meals.
Vegan · Lactose free · Gluten free · Processed · ~1.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
19% of Daily kcal · energy-dense
44% RDI
0.7g sat fat
21% RDI
22% RDI
36% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.3 / 10
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Yes, Shiro Powder is very healthy with a Health Grade of A+. It is a good source of dietary fiber (10.8g per 100g).
Shiro Powder is NOVA 3 - Processed.
Yes, Shiro Powder is gluten free.
100g of Shiro Powder contains 387 kcal, 22g protein, 58g carbohydrates, 6.7g fat, and 10.8g fiber.
Yes, Shiro Powder is vegan.
Yes, Shiro Powder is lactose free.