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Fermented Sweet Bean Paste
condiment_sauce illustration

Fermented Sweet Bean Paste

INTERNATIONAL

E

Fermented Sweet Bean Paste is a sweet, fermented Chinese condiment made from fermented wheat and/or soy, widely used in Northern Chinese cooking and in dishes like Peking duck and stir-fries for its rich, caramel-like umami. It’s characteristically sweet and salty with a thick, paste-like texture. ... Show more

Nutrition Highlights

Nutrition Overview

Portion Size

190
kcal
40
g Carbs
5
g Protein
1
g Fat

Carbs

40.0g

Sugar

25.0g

Fat

1.0g

Saturated Fat

0.2g

Protein

5.0g

Fiber

2.0g

Salt

6.0g

Nutritional Data from Tianmianjiang (Sweet Bean Sauce)

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~1,20€/100g
1.25g/ml

Healthy Swaps

A

Low-Sodium Soy Sauce

More Antioxidants
B+

Miso Paste

More Protein