Home › Foods › Tianmianjiang (Sweet Bean Sauce)
Tianmianjiang (Sweet Bean Sauce)
International
Health Grade
Tianmianjiang (Sweet Bean Sauce) is a sweet, fermented Chinese condiment made from fermented wheat and/or soy, widely used in Northern Chinese cooking and in dishes like Peking duck and stir-fries for its rich, caramel-like umami. It’s characteristically sweet and salty with a thick, paste-like text...Tianmianjiang (Sweet Bean Sauce) is a sweet, fermented Chinese condiment made from fermented wheat and/or soy, widely used in Northern Chinese cooking and in di... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Low-Sodium Soy Sauce
More AntioxidantsMiso Paste
More ProteinFound in
FAQ
Is Tianmianjiang (Sweet Bean Sauce) healthy?
Tianmianjiang (Sweet Bean Sauce) is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Tianmianjiang (Sweet Bean Sauce)?
100g of Tianmianjiang (Sweet Bean Sauce) contains 190 kcal, 5g protein, 40g carbohydrates and 1g fat (of which 0.2g saturated), and 2g fiber.
What NOVA processing level is Tianmianjiang (Sweet Bean Sauce)?
Tianmianjiang (Sweet Bean Sauce) is NOVA 3 - Processed.
Is Tianmianjiang (Sweet Bean Sauce) vegan?
Yes, Tianmianjiang (Sweet Bean Sauce) is vegan.