Calories
17% of Daily kcal · energy-dense
Protein
31% RDI
Fat
0.5g sat fat
Carbs
23% RDI
Sugar
5% RDI
Fiber
25% RDI
Salt
0% RDI
Lotus Seeds, Drieds are the dried edible seeds of the lotus plant, commonly used in Asian cuisines as a snack, in soups, or ground into pastes for desserts. They are a notable plant-based source of protein at 15.4g per 100g and are often prized for their mild, starchy texture and ability to be roasted or boiled. Nutritionally, lotus seeds provide a good amount of fiber, modest fat, and several minerals (notably magnesium and manganese), making them a nutrient-dense snack or ingredient. They also have a high-quality amino acid profile for a plant food and are valued for their satiating combination of protein and fiber, though they are not a major source of antioxidant pigments.
Vegan · Lactose free · Gluten free · Unprocessed · ~3.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
31% RDI
0.5g sat fat
23% RDI
5% RDI
25% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Lotus Seeds, Dried is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (7.6g per 100g).
Lotus Seeds, Dried is NOVA 1 - Unprocessed.
Yes, Lotus Seeds, Dried is gluten free.
100g of Lotus Seeds, Dried contains 332 kcal, 15.4g protein, 63.5g carbohydrates, 2g fat, and 7.6g fiber.
Yes, Lotus Seeds, Dried is vegan.
Yes, Lotus Seeds, Dried is lactose free.