Calories
14% of Daily kcal · energy-dense
Protein
13% RDI
Fat
0.2g sat fat
Carbs
27% RDI
Sugar
4% RDI
Fiber
100% RDI
Salt
1% RDI
Dried White Fungus is an edible medicinal mushroom used across East Asian cuisines, often added to sweet soups, desserts and stews for its crunchy, jelly‑like texture and ability to absorb flavors. It is prized for its mild taste and slippery, slightly gelatinous mouthfeel rather than a strong mushroom flavor. Nutrition-wise, Dried White Fungus is notable as a high-fiber ingredient, providing about 30g of fiber per 100g, while being low in fat and relatively low in protein and calories compared with many other dried foods; it is often used to boost bulk and mouthfeel in dishes without adding richness. From a health perspective, it is commonly valued for its soluble polysaccharides and fiber that support digestive health and hydration in recipes, and it contributes trace minerals and B‑vitamin precursors; overall it is considered a very wholesome, minimally processed ingredient suitable for soups, desserts and vegetarian cooking.
Vegan · Lactose free · Gluten free · Unprocessed · ~8.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
13% RDI
0.2g sat fat
27% RDI
4% RDI
100% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Dried White Fungus is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (30g per 100g).
Dried White Fungus is NOVA 1 - Unprocessed.
Yes, Dried White Fungus is gluten free.
100g of Dried White Fungus contains 281 kcal, 6.5g protein, 73g carbohydrates, 1g fat, and 30g fiber.
Yes, Dried White Fungus is vegan.
Yes, Dried White Fungus is lactose free.