Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
9% RDI
Fiber
10% RDI
Salt
1% RDI
Frozen Carrots are carrots that have been cleaned, cut or whole, and frozen soon after harvest to preserve flavor and nutrients; they are commonly used as a convenient side vegetable in home cooking and soups. They are low in energy and provide 3g of fiber per 100g, making them a good choice for adding bulk and mild sweetness to meals without many calories. Nutritionally, frozen carrots retain provitamin A (beta‑carotene) and small amounts of vitamins and minerals while being very low in fat and sodium. Because they are high in fiber and rich in carotenoids, they contribute to satiety and provide antioxidant benefits typical of orange vegetables.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.13€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
2% RDI
0g sat fat
3% RDI
9% RDI
10% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Frozen Carrots are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (3g per 100g).
Frozen Carrots are NOVA 1 - Unprocessed.
Yes, Frozen Carrots are gluten free.
100g of Frozen Carrots contain 35 kcal, 0.9g protein, 8.1g carbohydrates, 0.2g fat, and 3g fiber.
Yes, Frozen Carrots are vegan.
Yes, Frozen Carrots are lactose free.