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Dried Lotus Leaves

Dried Lotus Leaf is the dried leaf of the sacred lotus (Nelumbo nucifera), used in Chinese and other Asian cuisines both as a fragrant wrapper for steamed dishes and as an herbal infusion (often sold as He Ye). It is notable as a concentrated leafy ingredient and is commonly used to impart aroma, to wrap sticky rice parcels, or brewed as a tea. Nutritionally, dried lotus leaf is rich in plant fiber, providing 40g of fiber per 100g, and also supplies plant protein, vitamin K and minerals like manganese; it contains some alpha‑linolenic acid (plant omega‑3) as well. Overall, it is a nutrient‑dense, high‑fiber botanical with modest antioxidant compounds and is typically used in small amounts to flavor and wrap foods rather than consumed in large quantities.

Vegan · Lactose free · Gluten free · Unprocessed · ~4.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Lotus Leaves, Dried.

Calories

250 kcal

13% of Daily kcal · energy-dense

Protein

20 g

40% RDI

Fat

4 g

0.8g sat fat

Carbs

65 g

24% RDI

Sugar

3 g

6% RDI

Fiber

40 g

100% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

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Frequently asked

Q.01Are Dried Lotus Leaves healthy?

Yes, Dried Lotus Leaves are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (40g per 100g).

Q.03What NOVA processing level are Dried Lotus Leaves?

Dried Lotus Leaves are NOVA 1 - Unprocessed.

Q.05Are Dried Lotus Leaves gluten free?

Yes, Dried Lotus Leaves are gluten free.

Q.02What are the macros in Dried Lotus Leaves?

100g of Dried Lotus Leaves contain 250 kcal, 20g protein, 65g carbohydrates, 4g fat, and 40g fiber.

Q.04Are Dried Lotus Leaves vegan?

Yes, Dried Lotus Leaves are vegan.

Q.06Are Dried Lotus Leaves lactose free?

Yes, Dried Lotus Leaves are lactose free.

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