Calories
13% of Daily kcal · energy-dense
Protein
40% RDI
Fat
0.8g sat fat
Carbs
24% RDI
Sugar
6% RDI
Fiber
100% RDI
Salt
1% RDI
Dried Lotus Leaf is the dried leaf of the sacred lotus (Nelumbo nucifera), used in Chinese and other Asian cuisines both as a fragrant wrapper for steamed dishes and as an herbal infusion (often sold as He Ye). It is notable as a concentrated leafy ingredient and is commonly used to impart aroma, to wrap sticky rice parcels, or brewed as a tea. Nutritionally, dried lotus leaf is rich in plant fiber, providing 40g of fiber per 100g, and also supplies plant protein, vitamin K and minerals like manganese; it contains some alpha‑linolenic acid (plant omega‑3) as well. Overall, it is a nutrient‑dense, high‑fiber botanical with modest antioxidant compounds and is typically used in small amounts to flavor and wrap foods rather than consumed in large quantities.
Vegan · Lactose free · Gluten free · Unprocessed · ~4.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Lotus Leaves, Dried.
13% of Daily kcal · energy-dense
40% RDI
0.8g sat fat
24% RDI
6% RDI
100% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Dried Lotus Leaves are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (40g per 100g).
Dried Lotus Leaves are NOVA 1 - Unprocessed.
Yes, Dried Lotus Leaves are gluten free.
100g of Dried Lotus Leaves contain 250 kcal, 20g protein, 65g carbohydrates, 4g fat, and 40g fiber.
Yes, Dried Lotus Leaves are vegan.
Yes, Dried Lotus Leaves are lactose free.