Calories
8% of Daily kcal · low-calorie
Protein
32% RDI
Fat
3.5g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
44% RDI
Pork Aspic is a traditional cold meat preparation made by setting pork stock and pieces of meat or offal into a savory jelly; it appears across many European and Eastern cuisines under names like aspic, head cheese or brawn. It is a solid source of animal protein, providing about 16g of protein per 100g and is often enjoyed sliced as a cold cut or used in sandwiches and buffets. Because it is made from meat and reduced stock, it can be relatively high in sodium and saturated fat, though it also delivers useful minerals and a filling mouthfeel; its protein quality and satiety potential are notable strengths.
Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
32% RDI
3.5g sat fat
0% RDI
0% RDI
0% RDI
44% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
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Pork Aspic is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Pork Aspic is NOVA 3 - Processed.
Yes, Pork Aspic is lactose free.
100g of Pork Aspic contains 160 kcal, 16g protein, 0.5g carbohydrates, 10g fat, and 0g fiber.
Yes, Pork Aspic is gluten free.