Parsnips

Parsnip is a pale, sweet root vegetable commonly used in European and North American cooking — roasted, mashed, added to stews or puréed into soups. It has a nutty, slightly sweet flavor and is often used as a starchy alternative to potatoes in many traditional dishes. Nutritionally, Parsnip provid...Parsnip is a pale, sweet root vegetable commonly used in European and North American cooking — roasted, mashed, added to stews or puréed into soups. It has a nu... Show more